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Our restaurant is the place to gather for brunch, lunch or dinner with your family. We also offer a spacious banquet room, providing fully catered meals for corporate events, family reunions, birthdays, and more! We are sure to become your new favorite hot spot when it's time to gather and eat. Alcenia’s is the only eatery in Memphis where you and everyone in your party can expect a hug from the owner. But the warm hospitality isn’t the only reason this soul-food destination — in downtown Memphis’s Pinch District, just around the corner from the giant pyramid-shaped Bass Pro Shops — ought to be on your must-visit list.
Flight Restaurant and Wine Bar
Civil rights luminaries of the ’60s frequented the restaurant, including Martin Luther King Jr. When A-listers passed through town — people like Al Green, Elvis Presley, Ike and Tina Turner, and so many others over the years — more often than not, they made a beeline here. Upscale Irish pub Bog & Barley is a relative newcomer to the city’s dining scene, opening its doors in 2023 in East Memphis’s Regalia Shopping Center. Even at this early stage, though, it’s clear the bar is a labor of love for husband-and-wife team DJ and Jamie Naylor. DJ, an Irish native, insisted on sourcing much of the decorations for the cavernous, 7,000-square-foot space from the Emerald Isle — the bar is made of almost 450 separate pieces of wood shipped from Ireland, while the space was designed by Dublin firm O’Donnell O’Neill.
Nashville – Downtown
Ticer and Hudman have also recently opened Bishop’s at the Central Station Hotel, which leans heavily into French cuisine and techniques.
I-HOP Restaurant Coming to White House - Smokey Barn News
I-HOP Restaurant Coming to White House.
Posted: Mon, 22 Dec 2014 08:00:00 GMT [source]
Bog & Barley Irish Pub
Alcenia’s is a textbook example of a simple, meat-and-three diner done well. The specialties include fried chicken and catfish, pork chops, waffles, fried green tomatoes, and hot-water cornbread, along with trusty sides like cabbage, mac and cheese, and green beans. Though they may be very different from each other, these businesses form a connective tissue linking communities, making some of the city’s must-visit restaurants deliciously essential parts of the fabric of Memphis. The Four Way is exactly the kind of cozy diner people have in mind when they get a craving for soul food. It’s a South Memphis institution, having served staples like vegetable plates, hamburgers, and turkey and dressing to the community from the corner of Walker and Mississippi Boulevard since 1946.
The Four Way Soul Food Restaurant
The lunch and dinner menus include traditional Irish dishes like bangers and mash, shepherd’s pie, and beer-battered fish and chips, while the extensive whiskey list wanders beyond Ireland to include North America, Scotland, and Japan. End your meal with a helping of warm Irish bread pudding or Irish tea creme brulee. Memphis is a barbecue town, and you’ll get a few different answers from Memphians if you ask about their favorite spots to hit up. Go for the Cozy Corner, a family-run and Black-owned favorite established in 1977, where the well-regarded barbecue earned owner Desiree Robinson an induction into the American Royal Barbecue Hall of Fame.
She named the business after the address of her childhood home, which serves as a tribute to her late father, who came to Memphis from Palestine. Abuduhair began as a home baker and slowly grew her retail business with standout items like French macarons, which come in flavors such as wedding cake, orange blossom, lavender, double salted caramel, and red velvet. You can find plenty of benches and nooks outside in Overton Square to enjoy your desserts. I appreciate that they serve local beers, sauces, and feature local restaurants. This place was awesome, we were visiting from Akron,Ohio and we were trying to find a place the whole family would enjoy, and this did not disappoint. Colorado Grill Steakhouse offers great food served by exceptional people.
If you're craving a mouth-watering burger, a juicy steak, ribs, seafood, pasta, a salad, or anything in-between then Colorado Grill is for you. We offer a menu filled with all of your favorite choices, there's something for everyone when it comes to our "always fresh" menu! While dining with us make sure to visit our bar for a glass of wine or your favorite beer to help carry the sensational taste that we offer in our food. When it comes to casual dining and family restaurants, we have raised the standards locally in the service and food you expect!
quality food
Or the steak entree flight with bison ribeye, elk tenderloin, and a Boursin-stuffed filet. For a special occasion, reserve one of the tables or booths on the balcony overlooking Main Street and cap off the night with the decadent chocolate flight. To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the birthplace of corporations such as FedEx and Holiday Inn. While Memphis may be synonymous with traditions like blues and barbecue to the rest of the world, residents understand it’s an ideal place for anyone with a big idea to start something new. The pace of new enterprises rarely falters as people open mom-and-pop shops all the time.
Check out their collab with Memphis-based Blue Note Bourbon, for which Vice & Virtue aged green Guatemalan coffee beans in Blue Note’s emptied barrels before roasting. We've been twice so far for lunch, and service was super fast both times. It's kind-of a small place, so they might get busy during normal dinner times. They do have the usual favorites, but also quite a few unique dishes other Mexican restaurants in the area don't serve. So far everything we've ordered has been very good and nothing has disappointed yet.
Even during the pandemic, restaurateurs continued introducing new concepts to the Memphis food scene. David and Amanda Krog opened Dory in the shadow of Malco Paradiso Cinema Grill in East Memphis in early 2021. Due to pandemic restrictions, they initially offered a multicourse tasting menu, but their original intention was to introduce a full, a la carte menu. Owner Nuha Abuduhair’s patisserie in midtown serves pastel-colored pastries, along with coffee and tea, in a storefront that’s bathed in white.
The menu is standard Memphis barbecue, with sandwiches, meat plates (a slab of ribs or whole barbecue chicken, for example), dinner plates that include bread and sides (beans, coleslaw), and a variety of sauces that range from mild to super hot. At Iris, chef Kelly English has endeavored to bring a modern take on a New Orleans-style restaurant to East Memphis. Equal parts Crescent City native and Memphis booster, English has earned tons of local and national acclaim. He first opened Iris off Overton Square in Memphis’s Midtown neighborhood in 2008, before moving his venerable fine-dining concept to a larger space (formerly home to Grove Grill) in 2022. Wes Anderson could have concocted the aesthetic of Vice & Virtue, a blend of warmth and whimsy that’s an ideal fit for downtown Memphis’s Arrive Hotel (the former home of the Memphis College of Art’s graduate program). The coffee shop and roaster prioritizes specialty-grade coffees, selecting blends from around the world and partnering with local companies to create unique releases.
Soul Fish hits the perfect intersection of price, comfort food, and atmosphere, with four locations spread out across the metro area to choose from. As the name implies, fish is the signature offering here, including fried and baked versions; the catfish basket is one of the more popular items. But there are plenty of additional tasty choices if you’re after something else, including po’ boys, tacos, salads, vegetable plates, and more. At Flight, wine and spirits don’t have the monopoly on smaller sampling sizes — dinner plates get the tasting treatment. But Flight takes the guessing game out of ordering by perfectly portioning three distinct dishes for you in one order called a, you guessed it, “flight.” Like the soup flight, with lobster bisque, seafood gumbo, and a soup of the day.
At Colorado Grill we are proud to serve the community of White House, Tennessee! We've created a unique fundraising program utilizing our restaurant and your volunteers for a pancake breakfast. Thank you for giving us the power to employ, teach, and develop our wonderful staff to deliver impeccable service. In town for a soccer tournament, and was led here by yelp recommendations. Award-winning chefs Andy Ticer and Michael Hudman (Andrew Michael, Hog & Hominy) are native Memphians from large Italian families. Catherine and Mary’s — aptly named for the duo’s nonne — is a natural extension of the dishes they grew up with.
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